搜索结果: 1-7 共查到“食品生物化学 digestibility”相关记录7条 . 查询时间(0.359 秒)
Maillard product consumption and nitrogen digestibility in young and adult rats
protein net protein utilisation Maillard reaction products young rats adult rats
2014/7/10
We investigate the effects of consumption of MRPs from the glucose-lysine model system heated 15°C-90 min on protein digestibility and its utilisation in young (3-week) and adult (12-week) rats. Nitro...
Increased Digestibility of Raw Starches by Mutant Strains of Aspergillus awamori
Aspergillus awamori C5+ ion-beam raw starch digestion
2009/7/7
Aspergillus awamori possesses the ability to digest raw starches. For the effective utilization of starchy crops in South-Asian countries, it is important to digest raw starches without cooking for th...
Improvement of Digestibility of Bovine Serum Albumin by Chemical Treatment and Reduction in the Antigenicity of the Digests
Bovine serum albumin cysteine chemical treatment
2009/6/18
Bovine serum albumin (BSA) was chemically treated in the presence or absence of L-cysteine (Cys) after the cleavage of hydrogen bonds by urea and reduction of disulfide linkages by sodium tetrahydrobo...
In Vitro Digestibility and Fermentation of Mannooligosaccharides from Coffee Mannan
coffee mannooligosaccharide digestibility short chain fatty acid
2009/6/17
Digestibility of mannooligosaccharides obtained from thermal hydrolysis of spent coffee grounds was examined by in vitro digestion method. Mannooligosaccharides were resistant to human salivary α-amyl...
In Vitro Protein Digestibility of Flours and Cooked Pastes Prepared from White Common Beans （Phaseolus vulgaris L. cv. Yukitebou）
white common bean protein digestibility pepsin
2009/5/20
Dehulled or whole white common beans were crushed and milled, then cooked with or without enzyme treatment. Protein digestibility of the flour and cooked pastes were examined by in vitro pepsin assay....
Utilization by Intestinal Bacteria and Digestibility of Arabinogalactan from Coffee Bean in Vitro
Coffee Arabinogalactan Bifidobacterium Prebiotics
2009/4/8
Arabinogalactan (AG) is a kind of water-soluble polysaccharide, which is long, densely branched and consists of galactose and arabinose. Type II AG composed of β-(1→3)-linked galactan main chain with ...
Proximate Composition, Selected Mineral, Physical Characteristics and in vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria
Selected Mineral Physical Characteristics
2016/5/31
The proximate composition, mineral, physical characteristics and in vitro digestibilities of cucumber (Cucumis sativus) were determined using standard methods of analysis. The results revealed that th...