搜索结果: 1-2 共查到“食品生物化学 Natural Antioxidants”相关记录2条 . 查询时间(0.043 秒)
Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods
Egyptian Tomato Waste Natural Antioxidants
2016/6/2
This study was conducted to access the extraction yield of antioxidant and their activity from Egyptian tomato waste. Conventional and novel assisted extraction methods (ultrasound and microwave) usin...
Effect of natural antioxidants on the colour and lipid stability of paprika salami
video image analysis dried sausage oxidation rosemary lycopene
2014/2/24
The typical red colour of paprika salamis is a very important quality attribute but it is also very susceptible to oxidation. Rosemary extracts and lycopene appear to be efficient antioxidants for dry...