搜索结果: 1-15 共查到“食品科学技术基础学科 weight”相关记录37条 . 查询时间(0.082 秒)
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Dynamics of intrapericardial and extrapericardial fat tissues during long-term, dietary-induced, moderate weight loss
Mediterranean diet cardiac magnetic resonance imaging extrapericardial fat intrapericardial fat low-fat diet
2018/11/19
Background: In view of evidence linking pericardial fat accumulation with increased cardiovascular disease risk, strategies to reduce its burden are needed. Data comparing the effects of specific long...
Dynamics of intrapericardial and extrapericardial fat tissues during long-term, dietary-induced, moderate weight loss
Mediterranean diet cardiac magnetic resonance imaging extrapericardial fat intrapericardial fat low-fat diet
2018/11/16
Background: In view of evidence linking pericardial fat accumulation with increased cardiovascular disease risk, strategies to reduce its burden are needed. Data comparing the effects of specific long...
Transcriptome profiling from adipose tissue during a low-calorie diet reveals predictors of weight and glycemic outcomes in obese, nondiabetic subjects
obesity insulin resistance low-calorie diet transcriptome analysis adipose tissue
2018/11/19
Background: A low-calorie diet (LCD) reduces fat mass excess, improves insulin sensitivity, and alters adipose tissue (AT) gene expression, yet the relation with clinical outcomes remains unclear.
Transcriptome profiling from adipose tissue during a low-calorie diet reveals predictors of weight and glycemic outcomes in obese, nondiabetic subjects
obesity insulin resistance low-calorie diet transcriptome analysis adipose tissue
2018/11/16
Background: A low-calorie diet (LCD) reduces fat mass excess, improves insulin sensitivity, and alters adipose tissue (AT) gene expression, yet the relation with clinical outcomes remains unclear.
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2018/11/19
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2018/11/16
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Pretreatment fasting plasma glucose and insulin modify dietary weight loss success: results from 3 randomized clinical trials
glucose insulin precision medicine personalized nutrition weight glycemic load glycemic index fiber prediabetes diabetes
2018/11/15
Background: Which diet is optimal for weight loss and maintenance remains controversial and implies that no diet fits all patients.
Protein supplements after weight loss do not improve weight maintenance compared with recommended dietary protein intake despite beneficial effects on appetite sensation and energy expenditure: a randomized, controlled, double-blinded trial
BMI calcium fat mass lean body mass protein soy weight maintenance weight loss whey
2018/11/16
Background: High-protein diets increase weight loss (WL) during energy restriction; therefore, it has been suggested that additional protein intake may improve weight maintenance (WM) after WL.
Preconceptional and gestational weight trajectories and risk of delivering a small-for-gestational-age baby in rural Gambia
age-related trajectories gestational weight gain maternal nutrition prepregnancy weight small for gestational age
2018/11/14
Background: Maternal nutritional status is a key determinant of small for gestational age (SGA), but some knowledge gaps remain, particularly regarding the role of the energy balance entering pregnanc...
The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight
percentage of body fat weight adolescence dietary calcium intake dairy foods girls
2018/11/13
Background: Overweight is epidemic in adolescents and is a major concern because it tracks into adulthood. Evidence supports the efficacy of high-calcium, high-dairy diets in achieving healthy weight ...
Persistence of weight loss and acquired behaviors 2 y after stopping a 2-y calorie restriction intervention
calorie restriction CALERIE study diet energy expenditure metabolic adaptation mood quality of life weight loss
2018/11/13
Background: Calorie restriction (CR) influences aging processes and extends average and maximal life spans. The CALERIE 2 (Comprehensive Assessment of Long-Term Effects of Reducing Intake of Energy Ph...
Elevated reward response to receipt of palatable food predicts future weight variability in healthy-weight adolescents
body weight fMRI obesity weight fluctuations weight variability
2018/11/13
Background: Both an elevated brain-reward–region response to palatable food and elevated weight variability have been shown to predict future weight gain.
Objective: We examined whether the brain-rew...
Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver–child dyads: the Healthy Eating and Lifestyle for Total Health Study
HEALTH barriers facilitators Dietary Guidelines for Americans BMI
2018/12/3
Background: Few Americans meet the Dietary Guidelines for Americans (DGA), yet a large percentage are overweight.
Height and weight are established nutrition assessment variables. Metrics that adjust weight for height are used as estimates of underweight, overweight, and weight-associated health risks and mortali...