搜索结果: 1-3 共查到“食品科学技术基础学科 myofibrils”相关记录3条 . 查询时间(0.051 秒)
Concentration Dependent Effect of Enzymatic Fish Protein Hydrolysate on the State of Water and Denaturation of Lizard Fish(Saurida wanieso)Myofibrils during Dehydration
fish protein hydrolysate water activity Ca-ATPase activity
2009/6/18
To utilize fishery waste products as functional food material, the fish protein hydrolysate (FPH) was prepared from fish scraps of three marine species by protease treatment. The added-concentration d...
Effect of Protein Hydrolysate from Antarctic Krill on the State of Water and Denaturation of Lizard Fish Myofibrils during Frozen Storage
krill myofibrils ATPase
2009/6/17
Protein hydrolysates were prepared from Antarctic krill and two types of shrimp by enzymatic treatment using protease. Hydrolysates prepared from the krill were added to lizard fish myofibrils, and ch...
Effect of Enzymatic Fish Protein Hydrolysate from Fish Scrap on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration
fish protein hydrolysate Ca-ATPase activity water activity
2009/6/17
Fish protein hydrolysate (FPH) was prepared from scraps of 5 marine species, in order to utilize by-products effectively by protease treatment. Protein was the major component of the FPH ranging 82–86...