搜索结果: 1-3 共查到“食品科学技术基础学科 food chain”相关记录3条 . 查询时间(0.134 秒)
Outdoor environment as a source of Listeria monocytogenes in food chain
irulence listeria antimicrobial resistance restriction fragment length polymorphism pulsed-field gel electrophoresis (PFGE)
2014/2/25
We monitored the presence of Listeria monocytogenes in environmental sources and to evaluate the phenotypic and molecular characteristics of the isolates recovered. L. monocytogenes was isolated in 12...
Phthalic acid esters (PAEs) in the food chain
phthalic acid esters analytical methods source of contamination products and foods of animal origin
2014/3/17
Phthalic acid esters (PAEs) rank among the primary risk pollutants and their adverse effects may endanger the environmental balance and affect the ontogenetic development of live organisms and their b...
Polyunsaturated fatty acids in the food chain in Japan1
Polyunsaturated fatty acids PUFAs n26 PUFAs n23 PUFAs national nutrition survey recommended dietary fat allowance food chain Japan
2016/6/3
The amount of polyunsaturated fatty acids
(PUFAs) in the food chain in Japan is reviewed on the basis of
the newest nutrition survey data. The Japanese are currently
consuming, on average, <26% of ...