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Influence of Different Essential Oils on Refrigerated Fish Patties Produced from Bonito Fish (Sarda sarda Bloch, 1793)
bonito fish thyme oil clove oil
2015/3/4
The effects of different concentrations of thyme (group T), clove (group Cl), and rosemary (group R) extracts on the microbiological, chemical, and sensory attributes of fish patty made from the bonit...
Proteomic Studies on Protein Oxidation in Bonito（Katsuwonus pelamis）Muscle
bonito proteomics FTSC
2009/5/20
Recently, there have been advances in the genome analysis of numerous living organisms, including humans. In one post-genome study, the term “proteomics” has attracted much attention. Although proteom...