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Traditional fish processing technologies vary widely in terms of equipment type, size and processing efficiency in Nigeria’s coastal states. This study was carried out to identify fish processing tech...
Quality of irrigation water is an important ingredient of agriculture products and determinant of human health, the purpose of this study is to determine the mineral composition, physico-chemical para...
In Nigeria, frozen fishes are extensively consumed. But there is paucity of knowledge about the essential nutrients and contamination status of the fishes. In this study, fat contents, iodine values, ...
Some population parameters of Distichodus rostratus from the fresh Water reaches of lower Nun River in the Niger Delta area of Nigeria, was studied for a period of one year (January, 2008-December 20...
The study was designed to determine the bacterial quality of local fried ground beef (Dambun nama)sold and consumed in Sokoto metropolis. Between January and December 2009, 216 samples of fried ground...
The study evaluated the nutritive value of seeds of wild Senna obtusifolia plants as an alternative plant protein source in livestock diets. Proximate composition results showed high dry matter (92.50...
Salinity, dissolved oxygen, pH and surface water temperature conditions in Nkoro River, in the Niger Delta area of Nigeria was studied for a period of one year (January – December 2008). The response...
The condition factor, length-weight relationship and abundance of Ilisha africana from Nkoro River in the Niger Delta area of Nigeria was studied for a period of one year (January-December 2008). From...
The study evaluated the nutritive value of seeds of wild Senna obtusifolia plants as an alternative plant protein source in livestock diets. Proximate composition results showed high dry matter (92.50...
Age and growth and mortality study of Hemisynodontis membranaceus from the fresh Water reaches of lower Nun River in the Niger Delta area of Nigeria, was studied for a period of one year(Jan. –Dec. 2...
The composition, ranking and diversity of Callinectes amnicola food from Okpoka creek was studied for a period of two years (January 2006-December 2007). The total of nine hundred and thirty (930) sto...
Evaluation of nutritional composition was carried out on Clarias lazera fish while functional properties were also investigated. The proximate composition were total ash (8.6%), moisture (7.5%), crude...
The proximate composition, mineral, physical characteristics and in vitro digestibilities of cucumber (Cucumis sativus) were determined using standard methods of analysis. The results revealed that th...
An investigation of the muscle-liver tissue concentrations of heavy metals (Cd, Cu, Pb and Zn) in two commercially important fish species (Ethmalosa fimbriata-Bonga shad and Tilapia guineensis-Tilapia...
This study investigated the biochemical properties of the Cucumis melo var. agrestis seed and its oil. Also the effect of fungi on the biochemical properties of artificially infected oil after 14 days...

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