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Some Phytochemical Properties and Effect of Fermentation on the Seed of Jatropha curcas L.
Phytochemical Properties Jatropha curcas L.
2016/5/31
The present study was undertaken to investigate the effects of microbial fermentation of Jatropha curcas L. seed (Barbados nut or Physic nut) or (Lapalapa) in Yoruba Language which are nutritionally u...