搜索结果: 1-1 共查到“食品科学技术基础学科 Costa Rica”相关记录1条 . 查询时间(0.11 秒)
Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children
anemia Costa Rica food fortification hemoglobin women and children
2018/12/20
Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited.