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Effect of Substitution of Waxy-Wheat Flour for Common Flour on Dough and Baking Properties
waxy-wheat flour breadmaking starch dough
2009/6/17
The effect of substitution of waxy-wheat flour (WWF) for common wheat flour, ‘Hermes’ on dough and baking properties was determined. Flours consisting of 20% WWF and 80% Hermes (20 WWF) and 40% WWF an...