搜索结果: 1-12 共查到“食品科学技术 vitamins”相关记录12条 . 查询时间(0.408 秒)
南京师范大学金陵女子学院营养学英文课件 Vitamins
南京师范大学金陵女子学院 营养学 英文 课件 Vitamins
2015/7/13
南京师范大学金陵女子学院营养学英文课件 Vitamins。
Factors Influencing the Content of Vitamins A and E in Sheep and Goat Milk
retino tocoferols goat sheep storage
2015/3/4
The content of lipophilic vitamins A and E was determined in samples of sheep and goat milk of different breeds coming from 9 farms in central, eastern, and southern Bohemia. Samples were collected th...
Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions
itamins cow ewe goat season
2014/8/11
We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of 84 cheeses of known composition were prepared and controlled to determine the inf...
Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya
Proximate Composition Amino Acids
2016/6/2
There are many species of indigenous mushrooms in Kenya which form part of the traditional food system but whose nutritional and cultivation studies have not been completely determined and hence under...
Evolution of Energetic Compounds, Antioxidant Capacity, Some Vitamins and Minerals, Phytase and Amylase Activity During the Germination of Foxtail Millet
Energetic Compounds Antioxidant Capacity
2016/5/31
This study was conducted to asses the energetic compounds (protein, fat and carbohydrate), some vitamins, minerals, antioxidant capacity, phytase and amylase activity during the germination of foxtail...
华南理工大学食品分析课件Chapter9 Vitamins Analysis。
Radical-Scavenging Activity: Role of Antioxidative Vitamins in Some Fish Species
radical-scavenging activity fish ascorbic acid tocopherol
2009/6/18
To evaluate fish as free radical scavengers in the human diet, we examined the radical-scavenging activity of some marine fish tissue commonly consumed in Japan, using the 1,1-diphenyl-2-picrylhydrazy...
VITAMINI: prirucnik za svakog lijecnika i svaku obitelj（VITAMINS: A Comprehensive Guide for Every Doctor and Every Family）
VITAMINI Mirjana Lovric
2009/3/19
There is a new book on the Croatian book-market that deserves our attention. It was written by Mirjana Lovric, a nutritionist who has been investigating vitamins and the possibility of their use in th...
Vitamins are defined as essential micronutrients that are required in trace quantity and cannot be synthesized by mammals. Apart from their in vivo nutritional and physiological roles as growth factor...
Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review
biosynthesis vitamin A vitamin D vitamin E vitamin K retinal 3,4-didehydroretinol retinoids 7-dehydrocholesterol cholecalciferol ergosterol ergocalciferol tocopherols tocotrienols ubiquinones plastoquinones phylloquinone menaquinones
2014/3/4
This review article gives a survey of the generally accepted biosynthetic pathways that lead to fat-soluble vitamins (vitamin A, vitamin D, vitamin E, vitamin K, the corresponding provitamins, and the...
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review
biosynthesis B-group vitamins thiamin riboflavin FMN FAD niacin NADH NADPH pantothenic acid coenzyme A acyl-carrier protein vitamin B6 pyridoxal pyridoxol pyridoxamine biotin folates cobalamins vitamin B12 vitamin C L-ascorbic acid D-erythro-ascorbic acid
2014/3/4
This review article gives a survey of the generally accepted biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to ...
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 − a review
biosynthesis B-group vitamins biotin folates folic acid cobalamins vitamin B12 vitamin C L-ascorbic acid D-erythro-ascorbic acid
2014/3/4
This review article gives a survey of the biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to some the B-group vi...