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Our attention was drawn to your recently published original research article titled “A micronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European chil...
Background: Multivitamin/mineral products (MVMs) are the dietary supplements most commonly used by US adults. During manufacturing, some ingredients are added in amounts exceeding the label claims to ...
The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on determining the iodine content of foods and diet...
Background: Experimental and epidemiologic studies have yielded conflicting results on the relation between vitamin C intake and breast cancer risk.
In the production of soy sauce, the koji making stage during which koji mold is cultivated, is the key process for producing a high quality final product. Koji mold and contaminated bacteria act as an...
The objective of this study was to investigate by evaluating the bio-nutritional potency of leaf meal prepared from Telfairia occidentalis as a protein supplement in laying hens. An experiment was car...
The objective of this study was to investigate by evaluating the bio-nutritional potency of leaf meal prepared from Telfairia occidentalis as a protein supplement in laying hens. An experiment was car...

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