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Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
supercritical carbon dioxide extraction fractions soybean oil triacylglycerols
2014/2/24
Soybean oil fractions were obtained by collecting the extract at different time intervals during supercritical carbon dioxide extraction. The extraction was performed at the following temperatures: 31...
Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction
fatty acid profile α -tocopherol
2014/2/24
Laboratory-prepared wheat germ oil was obtained by cold pressing and supercritical CO2 extraction. The main objective was to compare the quality of both oil samples obtained, with emphasis on their fa...
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
supercritical carbon dioxide (SC-CO2) pressure Maillard reaction ribose cysteine volatiles
2014/2/27
An aqueous ribose-cysteine model system, heated at 140°C under supercritical carbon dioxide (SC-CO2) and supercritical nitrogen (SC-N2), was investigated with emphasis on the formation of volatile com...
pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide
supercritical CO2 microbubbles inactivation
2009/7/8
The effect of pH on the inactivation of some enzymes (acid protease, alkaline protease, papain, and glucoamylase) dissolved in McIlvaine buffer by microbubble supercritical (SC) CO2 treatment was inve...
Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide
sweetpotato waste powder
2009/6/17
The application of supercritical carbon dioxide (SC-CO2) extraction to waste powder derived from sweetpotato roots with orange flesh in a food processing factory was examined. The contents of antioxid...
Starch Structures and Physicochemical Properties of a Novel ß-glucan-enriched Oat Hydrocolloid Product with and without Supercritical Carbon Dioxide Extraction5
Oat bran starch ß -glucan physicochemical lipid extraction hydrocolloid
2008/11/1
Starch structures and physicochemical properties of C-trim30, a ß-glucan-enriched oat product (32% ß-glucan), with or without supercritical carbon dioxide extraction (SCD) were studied to ...