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搜索结果: 1-6 共查到食品科学技术 supercritical carbon dioxide相关记录6条 . 查询时间(0.105 秒)
Soybean oil fractions were obtained by collecting the extract at different time intervals during supercritical carbon dioxide extraction. The extraction was performed at the following temperatures: 31...
Laboratory-prepared wheat germ oil was obtained by cold pressing and supercritical CO2 extraction. The main objective was to compare the quality of both oil samples obtained, with emphasis on their fa...
An aqueous ribose-cysteine model system, heated at 140°C under supercritical carbon dioxide (SC-CO2) and supercritical nitrogen (SC-N2), was investigated with emphasis on the formation of volatile com...
The effect of pH on the inactivation of some enzymes (acid protease, alkaline protease, papain, and glucoamylase) dissolved in McIlvaine buffer by microbubble supercritical (SC) CO2 treatment was inve...
The application of supercritical carbon dioxide (SC-CO2) extraction to waste powder derived from sweetpotato roots with orange flesh in a food processing factory was examined. The contents of antioxid...
Starch structures and physicochemical properties of C-trim30, a ß-glucan-enriched oat product (32% ß-glucan), with or without supercritical carbon dioxide extraction (SCD) were studied to ...

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