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Effects of season and time of milking on spontaneous and induced lipolysis in bovine milk fat
dairy cow free fatty acid lipolysis milking processing
2014/2/24
The effects were evaluated of different factors on the level of spontaneous (SPO) and induced (IND) lipolysis as defined by the content of free fatty acids (FFA) in milk. Milk samples were collected a...
Changes in Quality of Dried Macadamia Nuts during a Peak Harvest Season in Kenya
dry macadamia nuts peak harvest season moisture
2009/6/17
Moisture content, total lipid content, lipid classes, fatty acid composition and sugar composition were used to express quality characteristics of macadamia nuts. These parameters of the dry nuts were...
Variability of Lutein Content in Peas (Pisum sativum L.) in Relation to the Variety, Season and Chlorophyll Content
lutein β-carotene chlorophyll peas
2014/3/10
Lutein and β-carotene contents in 32 samples of field peas with green (), yellow (I.) and orange cotyledons (OrcOrc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 m...