搜索结果: 1-1 共查到“食品科学技术 phosphates”相关记录1条 . 查询时间(0.061 秒)
The Ability of Phosphates or -Carrageenan to Coagulate Whey Proteins and the Possible Uses of Such Coagula in Cheese Manufacture
whey protein coagulation cheese yield phosphates -carrageenan
2008/3/28
A method is postulated for manufacturing cheese in which whey proteins are coagulated by food-grade phosphates or anionic polyelectrolytes and the aggregates are incorporated into casein coagula produ...