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Phenolic amides (avenanthramides) in oats–a review
bioactive compounds antioxidant antiproliferative
2015/10/9
Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their ...
(1→3), (1→4) -β-glucan and Bound Phenolics in Rolled Oats
rolled oats (1→3),(1→4) -β-glucan bound phenolics
2010/2/3
Rolled oats, a processed oat product, contain about 4 g of (1→3),(1→4)-β-glucan (β-glucan) per 100 g. It also contains 27.0 mg of ferulic acid and 3.5 mg of p-coumaric acid. Moreover, the presence of ...
Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease
oats species varieties protein fractions immunological testing coeliac disease gluten-free diet
2014/3/19
The applicability was evaluated of 16 different oats species and varieties of different provenance in the coeliac diet in view of the composition of the protein complex and immunological testing durin...