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Radical-Scavenging Activity and Isoflavone Content of Sufu（Fermented Tofu）Extracts from Various Regions in China
radical-scavenging activity sufu isoflavone
2009/6/18
Water extracts and 50% ethanol extracts of 14 samples of sufu (fermented tofu) produced in various regions of China were prepared, and their DPPH (α,α-Diphenyl-β-pricryl-hydrazyl) radical-scavenging a...
Antioxidant Capacity of Cotyledons and Germs of Soybean in Relation to Their Isoflavone Content
soybean cultivar location, isoflavones
2009/3/6
The aim was to study the relationship between the antioxidant capacity and the isoflavone content of soybean extracts depending on both geographic origin and cultivar. Soybean samples were obtained fr...