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Isolation of anticlostridially active lactobacilli from semi-hard cheese
anticlostridial activity Edam cheese non-starter lactobacilli PCR
2014/3/3
The group of 7 strains of facultatively heterofermentative lactobacilli (FHL) of the non starter lactic acid bacteria (NSLAB) isolated from semi-hard cheeses using a well agar diffusion assay possesse...