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Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions
fibre rapidly digested starch slowly digested starch high-performance liquid chromatography
2016/2/23
The important nutritional characteristics of the Rubiota spelt variety, grown in the Czech Republic, were reported. We evaluated the contents of total dietary fibre, protein, wet gluten, total starch,...
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
rice bran protein fractions functional properties multiple solvent extract
2015/5/18
The physicochemical and structural properties of the concentrated rice bran protein (CRBP) and rice bran protein fractions – RBPF (albumin, globulin, prolamin, and glutelin) were investigated on the b...
In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions
In Vitro Digestion RS4-Type Resistant Wheat Potato Starches Fermentation of Indigestible Fractions
2014/5/23
RS4-type resistant wheat starch (RWS) and resistant potato starch (RPS) were subjected successively to in vitro digestion with pepsin and pancreatin-bile, and the indigestible residues (82.1% db and 7...
Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars
cranberry polyphenols anthocyanins resveratrol
2009/6/24
The study involved an evaluation of five cranberry cultivars grown in Poland: Ben Lear, Pilgrim, Stevens, Early Richard and Bergman. The reference sample comprised wild-grown common cranberry (Vaccini...
Role of Wheat Protein Fractions in the Expansion of Yakifu（Baked Gluten Product）
yakifu flour gluten
2009/6/18
The relationship between wheat flour protein and the expansion of yakifu, one of the traditional foods in Japan, was studied. Wheat flour proteins were fractionated by their solubility in various solv...
Whole quinoa grain was separated into bran and milled grain, and the milled grain into perisperm and embryo. The proximate composition of the milled grain was similar to that of whole grain. The prote...
The Relationship Between Protein Fractions of Wheat Gluten and the Quality of Ring-Shaped Rolls Evaluated by the Echolocation Method
wheat flour quality parameters gluten fractions ring-shaped rolls
2009/3/16
This paper presents the results of the relationship between separate protein fractions and the quality of baked ring-shaped rolls. The qualitative and quantitative protein composition of flour derived...
Contents of Heavy Metals in Different Saccharides Fractions of Potato Tubers
potatoes heavy metals saccharides starch
2014/3/10
In this work the Cd, Cu and Zn accumulation in potatoes, their influence on starch, water-soluble (WSS) and water-insoluble saccharide (WIS) contents and content of heavy metals in various saccharide ...
Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract
Mallotus philippinensis bark extract natural antioxidants phenolic compounds tannins
2014/3/10
Phenolic compounds were extracted from Mallotus philippinensi bark using methanol. Six fractions (I–VI) were separated from the extract on a Sephadex LH-20 column using ethanol and acetone-water as th...
Effects of Wheat Gluten Hydrolysate and Its Ultrafiltration Fractions on Dough Properties and Bread Quality
gluten hydrolysate ultrafiltration fractions dough properties
2009/2/26
Two fractions (50-K and permeate) from a proteolytic hydrolysate (degree of hydrolysis, DH=3.8 %) of wheat gluten were separated using ultrafiltration (UF) membrane with molecular mass cut-off of 50 k...
Antiproliferative Effects of Yogurt Fractions Obtained by Membrane Dialysis on Cultured Mammalian Intestinal Cells
yogurt cell proliferation culture of mammalian cells membrane dialysis
2008/3/28
The consumption of yogurt has been associated with a reduced incidence of colon cancer in population groups. Bioactive peptides produced during bacterial fermentation may alter the risk of colon cance...
Incorporation of Milk Fat and Milk Fat Fractions into Compound Coatings Made from Palm Kernel Oil
compound coatings palm kernel oil milk fat fractions fat bloom
2008/3/27
The potential of incorporating anhydrous milk fat and milk fat fractions into compound coatings based on palm kernel oil was investigated. Fractionation of milk fat by melt crystallization was utilize...
Distribution of Plasminogen Activator Forms in Fractions of Goat Milk
plasminogen activator goat milk
2008/3/22
Distribution of plasminogen activator forms in fractions of goat milk was examined. Raw milk was centrifuged to separate skim milk, cream, and a somatic cell pellet. Somatic cell extracts were obtaine...
Isolation of Lipase-Active Fractions from Ultra-High Temperature-Processed Milk and Their Patterns of Releasing Fatty Acids from Milk Fat Emulsion
lipase ultra-high temperature releasing patterns fatty acids
2008/3/22
To examine residual lipase activities in UHT-processed milk samples, two protein isolates were prepared, one from aqueous supernatant and the other from milk fat globule membrane. Results of DEAE-cell...
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
coffee creamers cream aerosols bouillon cubes fatty acids composition trans-fatty acids chloropropanols 3-chloropropane-1,2-diol 3-MCPD 3-MCPD esters contaminants
2014/3/4
Fifteen coffee creamers, 10 cream aerosols, and 5 bouillon cubes from the retail market were analysed, principally for their contents of trans-fatty acids that are known to increase the risk of corona...