工学 >>> 食品科学技术 >>> 食品科学技术基础学科 食品加工技术 食品包装与储藏 食品机械 食品加工的副产品加工与利用 食品工业企业管理学 食品科学技术其他学科
搜索结果: 1-6 共查到食品科学技术 enumeration相关记录6条 . 查询时间(0.078 秒)
The microcolony method is based on microscopic observation of the early stage of colony formation on laboratory media, which allows rapid and accurate enumeration of bacteria with growth ability via e...
In order to improve the throughput of microbiological testing of food samples in the food industry, systems that reduce the number of manual steps and labor required in the testing process are needed....
The project »Methods for the Official Control of Probiotics Used as Feed Additives« has been undertaken to develop and validate methods for the selective enumeration and strain identificat...
The numbers of bifidobacteria in fecal samples were specifically determined by colony hybridization with the mixture of digoxigenin-labeled DNA probes that were prepared from whole chromosomal DNA of ...
Fifteen media were evaluated to determine their suitability for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobac...
A selective medium, blood-glucose-liver agar containing oxgall (.2 mg/ml) and gentamicin (30 µg/ml), was formulated for the selective enumeration of bifidobacteria in fermented dairy products co...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...