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A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope
iron bioavailability iron deficiency hepcidin polyphenols tea
2018/11/21
Background: Tea has been shown to be a potent inhibitor of nonheme iron absorption, but it remains unclear whether the timing of tea consumption relative to a meal influences iron bioavailability.
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further?
lipid consumption fat-soluble vitamin carotenoid absorption
2018/11/19
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further?
lipid consumption fat-soluble vitamin carotenoid absorption
2018/11/16
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial
dietary fiber plasma glucose plasma insulin postprandial period soluble fiber type 2 diabetes
2018/11/20
Background: The amount and quality of carbohydrates are important determinants of plasma glucose after meals. Regarding fiber content, it is unclear whether the intake of soluble fibers from foods or ...
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants
anemia galacto-oligosaccharides GOS infants iron deficiency
2018/11/16
Background: Whether consumption of prebiotics increases iron absorption in infants is unclear.
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants
anemia galacto-oligosaccharides GOS infants iron deficiency
2018/11/20
Background: Whether consumption of prebiotics increases iron absorption in infants is unclear.
Association between noncow milk beverage consumption and childhood height
noncow milk beverages cow milk height childhood pediatrics
2018/11/15
Background: Cow milk consumption in childhood has been associated with increased height, which is an important measure of children’s growth and development. Many parents are choosing noncow milk bever...
Concerns about the study population in the study on ultraprocessed food consumption and risk of overweight and obesity
population food consumption overweight
2018/11/13
Recently, Mendonça et al. (1) evaluated the association between ultraprocessed food and risk of overweight and obesity. They concluded that high consumption of ultraprocessed food was associated ...
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
obesity overweight ultra-processed food food-processing industry SUN cohort prospective studies
2018/12/18
Background: Ultraprocessed food consumption has increased in the past decade. Evidence suggests a positive association between ultraprocessed food consumption and the incidence of overweight and obesi...
Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
epidemiology juice and nectar pancreatic cancer prevention risk factors soft drinks sweet beverages sugary drinks
2018/12/14
Background: The consumption of sweet beverages has been associated with greater risk of type 2 diabetes and obesity, which may be involved in the development of pancreatic cancer. Therefore, it has be...
Associations between nut consumption and inflammatory biomarkers
inflammatory biomarkers nuts peanuts substitution tree nuts peanut butter
2018/12/14
Background: Increased nut consumption has been associated with reduced risk of cardiovascular disease and type 2 diabetes, as well as a healthy lipid profile. However, the associations between nut con...
Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults
fruits vegetables elderly frailty exhaustion slow walking speed
2018/12/3
Background: Consuming fruit and vegetables (FVs) may protect against frailty, but to our knowledge no study has yet assessed their prospective dose-response relation.
Nut consumption, lipid profile, and health outcomes
Nut consumption lipid profile health outcomes
2018/11/29
Nuts are nutritionally rich foods. Accumulating evidence from prospective observational studies has shown significant inverse associations of nut consumption with various health outcomes including all...
Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
body weight dietary pulses meta-analysis weight loss beans legumes waist circumference body fat
2018/11/29
Background: Obesity is a risk factor for developing several diseases, and although dietary pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well positioned to aid i...