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Height and weight are established nutrition assessment variables. Metrics that adjust weight for height are used as estimates of underweight, overweight, and weight-associated health risks and mortali...
Background: Obesity is a risk factor for developing several diseases, and although dietary pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well positioned to aid i...
Background: Obesity is a risk factor for developing several diseases, and although dietary pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well positioned to aid i...
Background: Ideal body weight (IBW) equations and body mass index (BMI) ranges have both been used to delineate healthy or normal weight ranges, although these 2 different approaches are at odds with ...
The relationship between body weight and total mercury content in the muscle of common carp (Cyprinus carpio) from 13 uncontaminated ponds in South and West Bohemia was investigated. In total, 215 thr...
Short sleep duration as a possible cause of obesity has received considerable attention in the media and scientific literature over the past 10 y. Interest in this topic area has been partly fueled by...

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