工学 >>> 食品科学技术 >>> 食品科学技术基础学科 食品加工技术 食品包装与储藏 食品机械 食品加工的副产品加工与利用 食品工业企业管理学 食品科学技术其他学科
搜索结果: 1-7 共查到食品科学技术 assays相关记录7条 . 查询时间(0.048 秒)
Listeria monocytogenes is an emerging bacterial food borne pathogen, which could survive common stress levels and often cause listeriosis. To control its infection, it is necessary to establish a sens...
The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscui...
In 2003, the Ministry of Health, Labour and Welfare in Japan presented the official assay using ABI PRISM 7000® for the detection of Norovirus (NV) genogroups I (GI) and II (GII). We have recently...
The paper presents analytical parameters of an enzymatic method for alcohol assay in alcoholic beverages by the use of a new kit based on alcohol oxidase and peroxidase catalyzed reactions (AOP). Sens...
The reproducibility and reliability of the micro-β-carotene-linoleic acid bleaching (BCB) assay have been improved, enabling comparison to the antioxidant activity (AOA) of extracts from eleven kinds ...
This study reports the influence of using various reference antigens or standards as well as the source of antibody in the immunochemical quantitation of bovine immunoglobulin (Ig) G. Standard curves ...
Assays for bovine milk plasminogen activators were developed. The colorimetric assay for bovine milk plasminogen activators was based on plasmin cleavage of the synthetic substrate SpectrozymeTM. This...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...