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南昌大学食品学院聂少平教授受邀担任国际农业与食品领域顶级期刊《Journal of Agricultural and Food Chemistry》副主编
南昌大学食品学院 聂少平 国际农业与食品领域 Journal of Agricultural and Food Chemistry 副主编
2022/11/28
近日，受国际农业与食品领域顶级期刊《Journal of Agricultural and Food Chemistry》主编Thomas F. Hofmann的邀请，南昌大学食品学院院长聂少平教授担任该刊副主编。《Journal of Agricultural and Food Chemistry》创刊于1953年，由美国化学学会（American Chemical Society, ACS）主...
西北农林科技大学食品科学与工程学院硕士研究生在Journal of Agricultural and Food Chemistry发表封面论文（图）
西北农林科技大学食品科学与工程学院 硕士研究生 Journal of Agricultural and Food Chemistry 封面论文
2019/12/10
2019年12月4日，食品科学与工程学院2018级硕士研究生闫晓佳以第一作者身份在美国化学学会期刊《Journal of Agricultural and Food Chemistry》（2019, 67, 48, 13228-13236）发表题为“Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Pro...
Agricultural practices, biology and quality of eggplant cultivated in Central Europe. A review
farming management fruit quality Solanum melongena L. temperate climate
2018/3/6
The eggplant is a warm-climate crop of high economic importance. In many Asian and Mediterranean countries, eggplants
are essential components of everyday dishes, while in Central Europe they have be...
Agricultural distillates from Polish varieties of rye
by-products of fermentation ethanol fermentation higher alcohols Secale cereale
2014/8/11
We evaluated the effect of Polish cultivars of rye on the dynamics of fermentation and the amount and composition of the by-products in agricultural distillates obtained. The scope of research include...
The University of Queensland rises up world rankings for agricultural science
agricultural science food sciences
2014/7/15
The University of Queensland (UQ) has been ranked in the top group of universities in the world for agricultural science in the prestigious 2012 Academic Ranking of World Universities, which were anno...
Nutritional Analysis of Some Composted and Non-Composted Agricultural Substrates used for Production of Kenyan Native Wood Ear Mushrooms [Auricularia auricula (L. Ex Hook.) Underw.]
Some Composted Non-Composted
2016/6/1
Wood ear mushrooms [Auricularia auricula (L. ex Hook.) Underw.] native to Kenya were cultivated on composted and non composted agro-wastes. The wastes included maize cobs, sawdust, sugarcane baggase g...
Agricultural Knowledge Transfer and Innovation Processes in Vietnam’s Northwestern Uplands: State-governed or Demand-driven?
Knowledge Transfer System diffusion mechanism agricultural innovation adoption Vietnam’s Northwestern Mountainous Region
2014/2/17
This paper assesses processes of adoption of agricultural innovations introduced to the northwestern uplands of Vietnam since the late 1950s as a result of external driving forces and the motivation o...
A Novel Thermo-Alkalitolerant Endoglucanase Production Using Cost-Effective Agricultural Residues as Substrates by a Newly Isolated Bacillus sp. NZ
endoglucanase Bacillus sp. NZ thermo-alkalitolerant alkalitolerant thermotolerant wheat bran
2010/3/24
Highly alkalitolerant and moderately thermotolerant Bacillus sp. NZ, isolated from degrading lignocellulose, produced a novel highly thermotolerant and alkalitolerant endoglucanase. Maximum activity o...
Freezing Injury and Rheological Properties of Agricultural Products
freezing injury impedance carrot
2009/6/17
Time changes in electrical and rheological properties of carrot and potato cell tissues after freezing-thawing or chloroform-vapor treatment were compared to clarify the mechanism of cell tissue softe...
Osmotic Dehydrofreezing for Protection of Rheological Properties of Agricultural Products from Freezing-Injury
osmotic dehydrofreezing agricultural products freezing injury
2009/6/10
Three agricultural products, carrot, broccoli and potato tissue, were osmotically dehydrated by immersion in 50% (w/w) sucrose solution and their rheological properties were measured before and after ...
The Transfer of Heavy Metals from Contaminated Soils into Agricultural Plants in High Tatras Region
transfer cadmium cobalt nickel soil hygiene heavy metals
2014/3/10
The problems of soil hygiene and contents of the following heavy metals: cadmium, cobalt and nickel in the productive parts of plants in the location of Agricultural Cooperative Štrba in Poprad C...
Production of α-Amylase from Penicillium chrysogenum under Solid-State Fermentation by Using Some Agricultural By-Products
α-amylase Penicillium chrysogenum solid-state fermentation
2009/2/27
Solid-state fermentation (SSF) was carried out using corncob leaf (CL), rye straw (RS), wheat straw (WS) and wheat bran (WB) as substrates for α-amylase production by a fungal culture of Penicillium c...
Extraction of Functional Substances from Agricultural Products or By-products by Subcritical Water Treatment
subcritical water agro-waste extraction
2010/2/3
Water that maintains its liquid state in the temperature range from 100°C to 374°C is called subcritical water, compressed hot water or pressurized hot water. This type of water has unique properties ...