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Maillard product consumption and nitrogen digestibility in young and adult rats
protein net protein utilisation Maillard reaction products young rats adult rats
2014/7/10
We investigate the effects of consumption of MRPs from the glucose-lysine model system heated 15°C-90 min on protein digestibility and its utilisation in young (3-week) and adult (12-week) rats. Nitro...
Effects of Feeding Sialyllactose and Galactosylated N-Acetylneuraminic Acid on Swimming Learning Ability and Brain Lipid Composition in Adult Rats
sialyllactose galactosylated N-acetylneuraminic acid swimming learning behavior brain ganglioside
2008/4/20
The learning behavior of adult rats was studied using a water-filled multiple T-maze apparatus and a Morris swimming-maze after feeding lactose, galactosyllactose (GL), N-acetylneuraminic acid (Neu5Ac...