搜索结果: 1-15 共查到“食品科学技术 S. cerevisiae”相关记录15条 . 查询时间(0.125 秒)
Influence of Saccharomyces cerevisiae strain on the profile of volatile organic compounds of blossom honey mead
honeywine yeast sensory profile
2015/7/28
The influence of yeast strain on the volatile profile of meads fermented from blossom honey using three different Saccharomyces cerevisiae var. bayanus strains was evaluated. Meads were analysed by me...
Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey
baker’s yeast lactic acid bacteria cheese whey growth agricultural wastes fruit
2015/5/18
The growth of Saccharomyces cerevisiae (baker’s yeast) and kefir was studied in substrates containing pomegranate juice, molasses, and cheese whey, at various conditions such as fermentation temperatu...
Incorporation of Homologous and Heterologous Proteins in the Saccharomyces cerevisiae Cell Wall
yeast cell wall glucan mannoproteins protein incorporation
2010/12/21
The yeast cell wall is a structure of pronounced complexity and principally consists of
two structurally and functionally different moieties. The inner layer is predominantly built
of glucan and it ...
Alterations in Phosphatidylcholine and Phosphatidylethanolamine Content During Fermentative Metabolism in Saccharomyces cerevisiae Brewer’s Yeast
brewer’s yeast Saccharomyces cerevisiae phospholipids
2010/2/1
During beer production and serial recycling, brewer’s yeasts are exposed to various stress factors that, overpowering the cellular defence mechanisms, can impair yeast growth and fermentation performa...
Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
cryoprotectant freezing tolerance oxidative-stress tolerance
2009/5/20
The effect of taurine on the survival of Saccharomyces cerevisiae after freezing and oxidative stress was investigated. Proline and NaCl were used in comparison. The accumulation of taurine in yeast c...
In vivo Studies of the Non-transcribed Spacer Region of rDNA in Saccharomyces cerevisiae
chromatin DNA topoisomerase I silencing
2009/3/23
The rDNA is the genetic locus that encodes the ribosomal RNAs and physically defines where ribosomes start to assemble. In the yeast Saccharomyces cerevisiae, its highly repetitive structure makes it ...
Regulation of Arginine Metabolism in Saccharomyces cerevisiae: a Network of Specific and Pleiotropic Proteins in Response to Multiple Environmental Signals
yeast arginine metabolism nitrogen control
2009/3/23
In Saccharomyces cerevisiae, the expression of the genes involved in the synthesis and degradation of arginine is modulated by multiple specific and pleiotropic factors, acting as repressors or activa...
The Conditional Mutation cdc6-1 Affects Chromosome Segregation in Saccharomyces cerevisiae
cdc6-1 chromosome segregation cell cycle control
2009/3/20
CDC6 is an essential gene of Saccharomyces cerevisiae involved in the initiation of DNA replication. Interacting with ORC complex of proteins, Cdc6 protein has a pivotal role in loading Mcm proteins o...
Amperometric Biosensor for Monitoring Respiration Activity of Saccharomyces cerevisiae in the Presence of Cobalt and Zinc
biosensor Saccharomyces cerevisiae cobalt zinc
2009/3/20
For efficient control of heavy metal concentrations electrochemical methods, such as polarography and related techniques, are applied. Their advantages are simplicity, short analysis time and small qu...
Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains
Saccharomyces paradoxus wine volatile compounds sensory characteristics
2009/3/20
The aim of this study is to determine specific enological characteristics of Saccharomyces paradoxus species, potential differences in production of volatile components between Saccharomyces paradoxus...
The Influence of Some Commercial Saccharomyces cerevisiae Strains on the Quality of Chardonnay Wines
S. cerevisiae volatile compounds sensory properties wine
2009/3/19
Changes in some aroma compounds and sensory properties caused by different commercial S. cerevisiae strains and by epiphyte microorganisms in Chardonnay wines were investigated. Wines fermented with t...
Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts
Quinoxyfen pesticide residues fermentation
2009/3/18
The effect of Quinoxyfen, a new pesticide against powdery mildew, on the fermentation of Saccharomyces cerevisiae has been evaluated. When vines (Montepulciano d’Abruzzo, Trebbiano and Sangiovese) wer...
Regulation of Maltose Transport and Metabolism in Saccharomyces cerevisiae
maltose Saccharomyces cerevisiae transport
2009/3/17
Maltose metabolism in the yeast Saccharomyces cerevisiae is of great importance both for academic and industrial researchers. It requires the presence of at least one of five independent MAL loci: MAL...
Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture
fermentation Hanseniaspora uvarum Saccharomyces cerevisiae
2009/3/17
A total of 140 strains of Saccharomyces cerevisiae and Hanseniaspora uvarum, isolated from grapes and musts in the Basilicata region in Italy, were differentiated on the basis of fermentation behaviou...
Influence of Saccharomyces cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis vinifera cv. Albariño
Albariñ o wine Galicia wine composition
2009/3/16
Yeast strains contribute to the oenological and sensorial characteristics of the wines they produce. The present study was performed to determine the influence of Saccharomyces cerevisiae strains on t...