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Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom
Nutritional Composition Physical Qualities
2016/6/2
The aim of this study was to evaluate nutritional, physical and sensory qualities of wheat-mushroom bread. Dried Pleurotus ostreatus mushrooms were processed into flour and mixed with wheat flour at 0...
Suitability of Locally Available Substrates for Cultivation of the Kenyan Indigenous Golden Oyster Mushroom (Pleurotus citrinopileatus Singer)
Available Substrates Kenyan Indigenous Golden Oyster Mushroom
2016/6/1
The growth and yield performance of indigenous Pleurotus citrinopileatus on selected locally available substrates were determined as a prelude to its domestication. Seven substrates namely bean straw ...
Comparison and Evaluation of Methods for RNA Extraction of Norovirus from Oyster
Norovirus RNA extraction Oyster
2009/4/8
Norovirus (NV) sometimes causes acute nonbacterial gastroenteritis through contaminated oysters in Japan. RT-PCR reaction or real-time RT-PCR reaction is generally used to detect NV from oysters; howe...