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Fungal Inulinases: Enzymology, Molecular Biology and Biotechnology
ethanol fermentation filamentous fungi immobilized enzyme inulinase molecular evolution
2008/4/20
Inulin is a fructan in which linear chains of β-(2→1)-linked D-fructofuranose molecules are attached to sucrose at the reducing end. Inulinases have been encountered in higher plants and in microorgan...
Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening: A Review
Brevibacterium linens cheese enzymology biochemical properties
2008/3/28
Brevibacterium linens is a major surface microorganism that is present in the smear of surface-ripened cheeses. The enzymology and biochemical characteristics of B. linens influence the ripening and f...