搜索结果: 1-7 共查到“工学 sponge”相关记录7条 . 查询时间(0.044 秒)
A team funded by the National Science Foundation has developed a porous smart sponge that selectively soaks up oil in water.With an ability to absorb more than 30 times its weight ...
Stretchable polyurethane sponge reinforced magnetorheological material with enhanced mechanical properties
magnetorheological 3D network supporting polyurethane sponge
2015/3/24
A stretchable magnetorheological material (SMRM) consisting of micro-meter carbonyl iron (CI) particles, low cross-linking polyurethane (PU) polymer and porous PU sponge has been developed. Due to the...
Highly Expressed Genes in Marine Sponge Suberites domuncula Prefer C- and G-Ending Codons
porifera Suberites domuncula codon usage
2010/2/1
Sponges are the simplest extant phylum of Metazoa; they are closest to the common ancestor of all multicellular animals. A total of 223 coding sequences from Suberites domuncula (Demospongiae) represe...
五彩沙包——Sponge沙发
Sponge沙发 五彩沙包
2009/9/9
Sponge沙发是由荷兰设计师Peter Traag于2004年为意大利Edra公司设计。Sponge沙发内部是由聚亚安酯海绵进行填充，其表面材料为一种特殊的聚酯纤维织物，将其裁剪成偏大的尺寸，再经过冷却处理起皱，与内部的聚亚安酯海绵大小相吻合。褶皱的表面让Sponge沙发看起来有一种不对称的感觉。
Signal Recognition Particle 54 kD Protein（SRP54）from the Marine Sponge Geodia cydonium
Porifera Metazoa molecular evolution
2009/3/20
In the systematic search for phylogenetically conserved proteins in the simplest and most ancient extant metazoan phylum - Porifera, we have identified and analyzed a cDNA encoding the signal recognit...
HMGB2 Protein from the Marine Sponge Suberites domuncula
Porifera Suberites domuncula High Mobility Group proteins
2009/3/19
Investigation of the phylogenetically conserved genes/proteins from marine sponges (Porifera), the most primitive metazoan phylum, can be applied for the reconstruction of ancient structures of genome...
Increased Volume of Kasutera Cake (Japanese Sponge Cake) by Dry Heating of Wheat Flour
Kasutera cake baking dry-heated wheat flour hydrophobicity
2010/2/3
A soft wheat flour, Tokutakaragasa (protein 9.69 %), was dry-heated at 120°C for 10, 20, 30, 60, and 120 minutes, and baked into Kasutera cakes (Japanese sponge cakes). The volume of Kasutera cake inc...