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Background:Wood basic density (WBD) is one of the most crucial wood property in tree and mainly determined the end use of wood for industry. However, the measurement WBD is time- and cost-consuming, w...
Definitions for whole grain (WG) have been published by governments, the food industry, and grain organizations and generally fall into 2 categories: WG and WG food. WG definitions focus on the princi...
In this paper we investigate the performance of new light-weight multispectral sensors for micro UAV and their application to selected tasks in agronomical research and agricultural practice. The inve...
We present a technique for automatically adding fine-grain locking to an abstract data type that is implemented using a dynamic forest —i.e., the data structures may be mutated,even to the point of vi...
We present a technique for in situ measurement of the vertical and spatial stratigraphic distribution of snow optical grain size with a coupled contact illumination probe and field spectroradiometer....
NDVI obtained from satellite at the pixel over the area of crop cultivation would represent a specific temporal profile, which could be discriminated from that of other land use. In this study, the ...
Taking the achievements of previous agricultural regionalization as reference, the author discussed the theory, principle, method, and index of the grain production system regionalization according to...
The present study demonstrates the potential of imaging spectroscopy to produce the snow cover maps and estimation of snow grain size in the Himalayan region. Snow cover maps and snow grain size produ...
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mounting evidence suggests that WG wheat polyphenols play a role in mechanisms underlying health benefits...
We assessed the composition of volatile by-products in raw spirits obtained from moist corn fermentation. The average moisture value of the researched samples was 35.4%. A comparative research was con...
The USDA food guidelines recommend that at least half of all grains consumed should be whole grains. The U.S. FDA allows health claim labels for foods containing 51% whole grains by weight when the wh...
In this study, the reinforcement by screws for the wood perpendicular to the grain subjected to a rotational moment has been studied. For the estimation of rotational stiffness and yield moment, the r...
This study estimated the wheat yield, quality, and growth conditions using hyperspectral data of the later grain filling and heading stages. The study area is located in the suburbs of Mullewa, Wester...
During the mycological investigation of the wheat grain originating in Poltár (Central Slovakia), an endogenous aspergillus producing aflatoxins was encountered. Morphology, physiology and extrolites ...
Grain curvature effect on the measurement of nano-indentation has been observed for the first time, taking VO2 thin film as an example. As the grain size of thin film is comparable to the diameter of ...

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