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The fucoidans were obtained by extraction with water and gradient precipitation with different concentrations of ethanol. The main structural characterisations and bioactivities were achieved. Four fr...
Pinched flow fractionation is shown to be an efficient and selective way to quickly separate particles by size in a very polydisperse semi-concentrated suspension. In an effort to optimize the method,...
The BCR sequential extraction and EDTA single extraction method were applied to study the fractionation, concentration and bioaccessibility of the heavy metals in the sediment of Fenhe reservoir in No...
It is difficult to use lignin in any analytical methodology without reducing its considerable polydispersity by fractionation. An ammonium lignosulphonate sample was fractionated using a method of par...
通过低温下添加不同浓度钙离子和还原剂亚硫酸氢钠以及pH值的控制,对大豆蛋白中两种主要组分7S蛋白和11S蛋白进行两步法诱导分级分离并优化条件,制备出含11S蛋白57.4%的分级大豆蛋白Ⅰ和含7S大豆蛋白61.4%的分级大豆蛋白Ⅱ。功能性质评价结果表明,分级大豆蛋白Ⅰ比大豆分离蛋白具有更好的凝胶性和起泡性,而分级大豆蛋白Ⅱ比大豆分离蛋白具有更好的乳化性,说明钙离子的诱导分级技术可以应用于食品工业来更...
Mold filling and fractionation of semi-solid slurries are numerically investigated. A tin lead alloy (Sn-15%Pb) is employed to fill the mold under a range of processing conditions including inflow vel...
We present numerical simulation of separating magnetic particles with different magnetic susceptibilities by magnetic chromatography using a high-temperature superconducting bulk magnet. The transient...
The fractionation of Cd, Cu, Mo, Ni, and Zn species in extracts of rye (cv. Fernando) seedlings (grown up in both standard and Cd2+-enriched medium) and rye flour was performed by SEC/ICP−MS met...
Our objective was to determine the nutritional effects of defined fat fractions of modified milk fat, or butterfat (anhydrous butter without the milk fat globule membrane) on lipid and lipoprotein cho...
Crude ethanol and ethyl acetate extracts of evening primrose (Oenothera biennis L.) seed meal were separated into fractions using Silicagel L 100/200 column chromatography and methanol as the mobile p...
Under Rayleigh equilibrium condition, stable isotopic ratio in residual water increases with the decrease of the residual water proportion f exponentially, and the fractionation rate of st...

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