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Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador
egg nutrition children choline betaine vitamin B-12 docosahexaenoic acid
2018/11/21
Background: Choline status has been associated with stunting among young children. Findings from this study showed that an egg intervention improved linear growth by a length-for-age z score of 0.63.
Quality of eggs in different production systems
egg quality housing welfare HPTLC SDS-PAGE
2016/12/9
This experiment was carried out to compare morphological egg quality parameters, as well as lipid and protein profiles, of brown eggs laid by chickens reared under different production systems: cage, ...
Vitamin D–enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults
bioaddition RCT vitamin D deficiency vitamin D–enhanced eggs 25(OH)D
2018/12/13
Background: Despite numerous animal studies that have illustrated the impact of additional vitamin D in the diet of hens on the resulting egg vitamin D content, the effect of the consumption of such e...
Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review
Review Smart Approach
2016/6/1
The modern desire of the health conscious people is functional food. Eggs are considered as complete food with most of the nutrients required for well beings. But the worries are related to the choles...
研究了鲜鸡蛋放入冷藏库前采用强制通风预冷时冷风温度、通风速度、鸡蛋质量等参数对鸡蛋预冷效果的影响。结果显示：风温越低，预冷速度越快，预冷风温选择0℃最合适；一定范围内风速越大，预冷速度越快，但风速在1.67m/s左右预冷效率最高；随着鸡蛋质量的增大预冷速度减慢，故鸡蛋预冷前应按质量分级，分级预冷使预冷速度一致，保证预冷效果；最有效的预冷时间为60min。
Perfluorochemicals in Meat, Eggs and Indoor Dust in China: Assessment of Sources and Pathways of Human Exposure to Perfluorochemicals
Perfluorochemicals Meat Eggs
2013/12/12
In this study, 10 perfluorochemicals (PFCs) were measured inmeat, meat products, and eggs, and in indoor dust, collectedin China. Perfluorooctanoic acid (PFOA) and perfluorooctanesulfonate (PFOS) were...
Shelf life extension of liquid whole eggs by heat and bacteriocin treatment
liquid whole egg bacteriocin pasteurisation extended shelf life lactic acid bacteria
2014/2/27
During a 15-month period, samples of commercially pasteurised liquid whole egg (LWE) were tested for the presence of spoilage microflora. The total bacterial counts were 2.2 ± 0.6 log CFU/g and total ...
基于小波变换和BP神经网络的蛋壳破损检测（Crack Detection in Eggs with Multi-level Wavelet Transform and BP Neural Network）
鸡蛋 破损 检测
2009/5/22
提出了一种基于多层小波变换和纹理分析的蛋壳破损检测方法。该方法对获取的鸡蛋透射图像G分量在不同水平上进行小波分解，计算和分析各水平高频细节子图像的纹理特征参数，实验确定最有效的8个特征参数作为BP网络输入，建立结构为8—20—2的BP神经网络蛋壳破损分类模型。实验表明，该方法对无破损蛋、线状破损蛋、网状破损蛋和点状破损蛋的判别正确率分别为95%、90%、95%、80%，平均识别率为90%。
蛋品运输多维隔振装置阻尼设计（Damping of a Multidimensional Vibration Isolation Device for Transporting Eggs）
蛋 运输 多维隔振 阻尼
2010/2/26
针对蛋品运输多维隔振装置阻尼的设计问题，指出按单自由度隔振系统经典幅频特性图确定阻尼系数不合理，而应按“二阶系统瞬态响应性能指标”理论确定该多维隔振装置的阻尼系数，并进行了相关计算。利用数控车床测定了所用气缸阻尼器的阻尼系数。通过仿真和实验，对比了阻尼比分别为0.100和0.707时的上平台加速度。结果表明，当采用最佳阻尼比0.707确定气缸阻尼器的阻尼系数时，蛋品运输多维隔振装置隔振效果良好。 ...