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郭新闻论文成果：Organic acid-assisted preparation of highly dispersed Co/ZrO2 catalysts with superior activity for CO2 methanation
CO2 methanation Cobalt catalyst ZrO2 Organic acid High dispersion
2023/3/6
Various organic acids were investigated for preparing the highly dispersed cobalt catalysts on zirconia support, Co/ZrO2, by an acid-assisted incipient wetness impregnation. The organic acid-assisted ...
Effect of Organic-Acid-Soaking on the Extension of the Shelf Life of Fresh Noodles
Organic-Acid-Soaking Fresh Noodles
2016/6/2
Fresh Noodle (FN), an instant noodle without oil-fried process, was healthier and more nutritious than fried instant noodle. But the main problem of Fresh Noodle (FN) is preservation because of their ...
Rapid Solvent Extraction of Gold(III) with High Molecular Weight Amine from Organic Acid Solution
Analytical Chemistry Laboratory, Department of Chemistry, Shivaji University
2009/7/29
A novel solvent extraction separation method has been developed for the determination of gold in realsamples. It involves selective and quantitative extraction of gold by N-n-octylaniline, a high mole...
Sugar and Organic Acid Composition in the Fruit Juice of Different Actinidia Varieties
Actinidia spp. kiwifruit sugar
2009/5/8
Soluble sugars, sugar alcohol, and organic acid contents in Actinidia fruits at the eating-ripe stage were determined in various genotypes using high-performance liquid chromatography: five A. delicio...
l-Malic Acid Effect on Organic Acid Profiles and Fermentation By-products in Apple Wines
L-malic acid organic acid profiles wine yeast Saccharomyces bayanus interspecies hybrid
2014/3/10
Industrial wine yeasts Saccharomyces bayanus and two interspecies hybrids (S. cerevisiae × S. bayanus) were checked for their suitability for fermentation of apple musts with different L-malic acid co...
Organic Acid Composition and Quality of Japanese “Shibazuke” Pickles
organic acid HPLC analysis sensory evaluation
2010/11/23
For two types of “Shibazuke” samples matured at Ohara in Kyoto, the organic acid composition using HPLC analysis, Hunter's diagrams and sensory evaluation were investigated. One type has a good color...