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Use of Fly Ash as a Potential Coagulant in the Physico-Chemical Treatment of Domestic Wastewater
Ucucukul Pı htı la stı rma-yumakla stı rma Evsel atı ksular
2009/10/13
Use of Fly Ash as a Potential Coagulant in the Physico-Chemical Treatment of Domestic Wastewater。
The Use of Tannins from Turkish Acorns (Valonia) in Water Treatment as a Coagulant and Coagulant Aid
Tannins Turkish acorn Coagulant Coagulant aid Synthetic anionic polyelectrolyte
2009/10/12
Coagulants play an important role in the treatment of water and wastewater and in the treatment and disposal of sludge. Aluminum sulfate, alum, is the common chemical coagulant used in the coagulation...
Mozzarella Cheese: Impact of Coagulant Concentration on Chemical Composition, Proteolysis, and Functional Properties
Mozzarella cheese coagulant rennet functional properties
2008/3/23
Three vats of low moisture, part skim Mozzarella cheese were produced with three different concentrations of coagulant (double-strength chymosin derived by fermentation; .1, .08, and .06 ml/kg of milk...
Mozzarella Cheese: Impact of Coagulant Type on Functional Properties
Mozzarella cheese coagulant type functional properties apparent viscosity
2008/3/19
The objective of this study was to determine the impact of coagulant type and refrigerated storage on functional properties of unmelted and melted Mozzarella cheese. A "no-brine" Mozzarella cheese-mak...
Mozzarella Cheese: Impact of Coagulant Type on Chemical Composition and Proteolysis
Mozzarella cheese coagulant composition proteolysis
2008/3/19
The impact of different milk coagulants on initial chemical composition and proteolytic changes in Mozzarella cheese during refrigerated storage was determined. Three vats of cheese were made in 1 d, ...