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Effects of Branched-chain Amino Acids on In vitro Ruminal Fermentation of Wheat Straw
Branched-chain Amino Acids Fermentation In vitro Culture Wheat Straw
2016/5/11
This study investigates the effects of three branched-chain amino acids (BCAA; valine, leucine, and isoleucine) on the in vitro ruminal fermentation of wheat straw using batch cultures of mixed rumina...
Effect of Microwave Treatment on Chemical Composition and In sacco Digestibility of Wheat Straw in Yak Cow
Wheat Straw Microwave Dry Matter Crude Protein Acid Detergent Fibre In sacco Degradability
2016/4/18
Wheat straw was treated with microwave for 4 min and 8 min at a power of 750 W and frequency of 2,450 MHz. Chemical compositions of untreated, 4 min treated and 8 min treated straws were analyzed and ...
Nitrogen Retention and Chemical Composition of Urea Treated Wheat Straw Ensiled with Organic Acids or Fermentable Carbohydrates
Wheat Straw Urea Organic Acids Fermentable Carbohydrates Nitrogen Retention Chemical Composition
2016/4/14
The influence of varying levels of urea and additives on nitrogen (N) retention and chemical composition of wheat straw was studied. The wheat straw was treated with 4, 6 and 8% urea and ensiled with ...