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Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Raw Material Components Formulation Physicochemical Characteristics Water content
2016/5/19
This study was conducted to investigate the effects of raw material ratio on the physicochemical characteristics of emulsion-type pork sausages. Experiment design was divided into 12 treatments, based...
Determination of Sperm Sex Ratio in Bovine Semen Using Multiplex Real-time Polymerase Chain Reaction
Sex Determination Sexed Semen Multiplex Real-time polymerase chain reaction
2016/5/17
Gender selection is important in livestock industries; for example, female calves are required in the dairy industry. Sex-sorted semen is commonly used for the production of calves of the desired gend...
Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using In vitro Gas Production Technique
Protein Source Rumen Fermentation In vitro Gas Production Rice Straw
2016/5/16
The objective of this study was to determine the effects of protein sources and roughage (R) to concentrate (C) ratio on in vitro fermentation parameters using a gas production technique. The experime...
Changes of Microbial Population in the Rumen of Dairy Steers as Influenced by Plant Containing Tannins and Saponins and Roughage to Concentrate Ratio
Tannins Saponins Microbial Population Roughage to Concentrate Ratio Rumen
2016/5/12
The objective of this study was to investigate microbial population in the rumen of dairy steers as influenced by supplementing with dietary condensed tannins and saponins and different roughage to co...
Determining of the Effect of Lysine:calorie Ratio on Growth Performance and Blood Urea Nitrogen of Growing Barrows and Gilts in Hot Season and Cool Season in a Commercial Environment
Blood Urea Nitrogen Growing Pigs Growth Performance Lysine:calorie Ratio
2016/5/11
Two experiments were conducted to determine an optimum Lys:calorie ratio (g of total dietary Lys/Mcal of DE) for growing barrows and gilts in cool and hot seasons in a commercial environment. In Exp. ...
The Optimum Methionine to Methionine Plus Cystine Ratio for Growing Pigs Determined Using Plasma Urea Nitrogen and Nitrogen Balance
Pigs Methionine Cystine Ratio Nitrogen Retention Plasma Urea Nitrogen
2016/4/27
The objective of this study was to determine the optimum ratio of methionine to methionine plus cystine for growing pigs. A nitrogen balance trial was conducted using a total of 21 barrows (Large Whit...
Odds Ratio and Probability of Conception of Holstein Friesian Dairy Cows in the Kingdom of Saudi Arabia
Conception Odd Ratio Holstein Cattle Logistic Regression
2016/4/18
Logistic Regression Analysis was used to compute the odds ratio (OR) and probability of conception of Holstein dairy cows of AL-MARAIE company. Data consisted of 103,778 reproductive records collected...
Effects of Concentrate to Roughage Ratio on the Formation of cis9, trans11-CLA and trans11-Octadecenoic Acid in Rumen Fluid and Plasma of Sheep When fed High Oleic or High Linoleic Acid Oils
Concentrate to Roughage Ratio Oil Source Cis9 trans11-C18:2 Trans11-C18:1 Sheep
2016/4/14
A metabolism trial with four ruminally fistulated sheep was conducted in a 4횞4 Latin square design to examine the effect of concentrate to roughage ratio (70:30 vs. 85:15) and oil source (soybe...
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diets for Rainbow Trout, Onchorynchus mykiss
Rainbow Trout Poultry By-product Meal Protein Efficiency Ratio Apparent Digestibility Body Composition
2016/4/14
This study examined the replacement of the fish meal (FM) with commercial poultry by-product meal (PBM) in practical diets for rainbow trout (Onchorynchus mykiss, Walbaum). Five isocaloric and isonitr...