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Contamination of cow’s raw milk by psychrotrophic and mesophilic microflora in relation to selected factors
milk total bacterial count psychrotrophic bacteria count lipolytic bacteria count proteolytic bacteria count management technology predipping grazing
2015/6/4
The objective of the paper was to analyse the influence of dairy cow management technology, milking method, predipping and summer grazing on the contamination of cow’s raw milk by mesophilic (TBC), ps...
Effect of Dietary Cation-Anion Difference during Prepartum and Postpartum Periods on Performance, Blood and Urine Minerals Status of Holstein Dairy Cow
Dietary Cation-anion Difference Lactation Acid-base Balance Calcium Health Status Dairy Cow
2016/5/9
Twenty four periparturient cows were used to determine the effects of DCAD on acid-base balance, plasma and urine mineral concentrations, health status, and subsequent lactation performance. Each grou...
Effect of Microwave Treatment on Chemical Composition and In sacco Digestibility of Wheat Straw in Yak Cow
Wheat Straw Microwave Dry Matter Crude Protein Acid Detergent Fibre In sacco Degradability
2016/4/18
Wheat straw was treated with microwave for 4 min and 8 min at a power of 750 W and frequency of 2,450 MHz. Chemical compositions of untreated, 4 min treated and 8 min treated straws were analyzed and ...