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Yeast Culture and Vitamin E Supplementation Alleviates Heat Stress in Dairy Goats
Dairy Goats Heat Stress Vitamin E Yeast Culture Endotoxin Absorption
2016/7/27
This study was conducted to determine and compare the effects of yeast yeast culture (YC) and vitamin E (VE) supplementation on endotoxin absorption and antioxidant status in lactating dairy goats suf...
Influence of Feeding Enzymatically Hydrolyzed Yeast Cell Wall on Growth Performance and Digestive Function of Feedlot Cattle during Periods of Elevated Ambient Temperature
Yeast Growth Performance Digestion Cattle
2016/5/18
In experiment 1, eighty crossbred steers (239±15 kg) were used in a 229-d experiment to evaluate the effects of increasing levels of enzymatically hydrolyzed yeast (EHY) cell wall in diets on growth p...
Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using In vitro Gas Production Technique
Protein Source Rumen Fermentation In vitro Gas Production Rice Straw
2016/5/16
The objective of this study was to determine the effects of protein sources and roughage (R) to concentrate (C) ratio on in vitro fermentation parameters using a gas production technique. The experime...
Effects of Yeast Culture Supplementation to Gestation and Lactation Diets on Growth of Nursing Piglets
Yeast Culture Sow Litter Weight Gain
2016/4/28
A total of 335 sows at a commercial operation (Hitch Pork Producers Inc, Guymon, OK) was used to determine dietary effects of yeast culture supplementation (XPCTM, Diamond V Mills) on litter performan...
Effect of Monensin and Live Yeast Supplementation on Growth Performance, Nutrient Digestibility, Carcass Characteristics and Ruminal Fermentation Parameters in Lambs Fed Steam-flaked Corn-based Diets
Weaned Lambs Monensin Live Yeast Growth Digestibility Carcass Characteristics
2016/4/27
In performance, digestibility and slaughter trials, a total of forty five male weaned lambs were used to examine the effects of monensin and live yeast supplementations on growth performance, nutrient...
Effects of Supplementary Copper Chelates in the Form of Methionine, Chitosan and Yeast on the Performance of Broilers
Chelates Methionine-Cu Chitosan-Cu Yeast-Cu Broiler
2016/4/21
An experiment was conducted to investigate the effects of supplemental copper (Cu) chelates (methionine, chitosan and yeast) on the performance, nutrient digestibility, serum IgG level, gizzard erosio...
Efficacy of Glucomannan-containing Yeast Product (Mycosorb짰) and Hydrated Sodium Calcium Aluminosilicate in Preventing the Individual and Combined Toxicity of Aflatoxin and T-2 Toxin in Commercial Broilers
Glucomannan-containing Yeast Product HSCAS Aflatoxin T-2 Toxin Broiler Chickens
2016/4/21
A feeding trial was conducted on commercial broilers for a period of 35 days to determine the individual and combined effects of aflatoxin (AF) and T-2 toxin (T-2) on performance, organ weights and im...
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finishing Pigs
Carnitine Selenium Jujube Fruit Red Clay Pigs Performance
2016/4/20
Fifty castrated crossbred (Landrace횞Yorkshire) pigs, weighing an average of 60.6 3.1 kg were allotted to one of five treatments in a randomized block design to examine the effects of dietary in...
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces dendrorhous
Antioxidant Astaxanthin Chicken Pigmentation Xanthophyllomyces dendrorhous
2016/4/18
The red carotenoid, astaxanthin was studied to improve the meat quality of broiler chickens. Astaxanthin pigmented chickens and delayed oxidation of lipid in them. Two sources of astaxanthin were used...
Influence of Supplemental Enzymes, Yeast Culture and Effective Micro-organism Culture on Gut Micro-flora and Nutrient Digestion at Different Parts of the Rabbit Digestive Tract
Rabbit Digestion Enzymes Probiotics Gut-microflora
2016/4/15
An experiment of 10 weeks duration was carried out to study the influence of supplemental effective microorganism (EM) culture, yeast culture and enzymes on nutrient digestibility and gut microflora i...
Effects of Combination of Nitrate with β1-4 Galacto-oligosaccharides and Yeast (Candida kefyr) on Methane Emission from Sheep
Rumen Methanogenesis Nitrate 1-4 Galacto-oligosaccharide Candida kefyr Methaemoglobin
2016/4/14
The objective of the present study was to determine whether 1-4 galacto-oligosaccharides (GOS) and Candida kefyr combined with nitrate as manipulators could suppress rumen methanogenesis without nitra...
Effect of Yeast Chromium and L-carnitine on Lipid Metabolism of Broiler Chickens
Broiler Chickens Cooperative Effect Lipid Metabolism L-carnitine Yeast Chromium
2016/4/14
A 3횞4 (chromium and L-carnitine) experiment was designed to investigate the single and interactive effects of adding yeast Cr and L-carnitine to corn-soybean meal diets on lipid metabolism of b...