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A research team, led by University of Delaware professor Wei-Jun Cai, has identified a zone of water that is increasing in acidity in the Chesapeake Bay.The team analyzed little studied factors that p...
We use geostatistical universal kriging and conditional realizations to provide the first quantitative estimates, with robust estimates of uncertainties, of the seasonal and interannual variability i...
We characterized the seasonal and interannual variation in macrophytes, epiphytes, invertebrate herbivores, small demersal predators, and physicochemical characteristics of an eelgrass (Zostera marina...
Non-tidal variability in the Chesapeake Bay and Potomac River, and its relation to atmospheric forcing, is examined from two-month sea level and bottom current measurements. The dominant sea level flu...
Nontidal circulation in Chesapeake Bay was examined from one-month current records at 50 and 200 km from the entrance. The monthly mean flow was basically a two-layered circulation; in addition, there...
Subtidal sea level variations in the Chesapeake Bay were examined over a one-year period for evidence of wind-driven barotropic circulation. The major transport occurred at time scales of 3–5 days, wh...
Multiyear continuous observations of velocity and salinity in the Chesapeake Bay indicate that wind-induced destratification occurs frequently from early fall through midspring over large areas of the...
The role of tidal marshes as a source of dissolved organic carbon (DOC) and colored dissolved organic matter (CDOM) for adjacent estuarine waters was studied in the Rhode River subestuary of the Chesa...
There has been a significant downward trend in the annual abundance (= spatfall) of 0-age eastern oysters (Crassostrea virginica) measured in the autumn since 1940 in the Maryland portion of Chesapeak...
We monitored bacterioplankton communities from Chesapeake Bay over 2 years (2002-2004) by use of denaturing gradient gel electrophoresis (DGGE) of PCR-amplified 16S rRNA gene. Chesapeake Bay bacteriop...
In order to characterize the sources and ages of organic matter contributing to river and estuarine outflow waters, the present study investigated Δ14C and δ13C signatures of the major operationally d...
The Choptank and Patuxent tributaries of Chesapeake Bay have become eutrophic over the last 50–100 years. Systematic monitoring of nutrient inputs began in ;1970, and there have been 2–5-fold increas...
Zooplankton biomass in Chesapeake Bay was estimated with an optical plankton counter mounted on a towed body (Scanfish). Normalized zooplankton biomass size spectra were calculated for three Ba...
We tested the hypothesis that the physical and chemical processes acting in sea grass habitats of the lower Chesapeake Bay are spatially structured and that dissolved elemental chemistry of sea grass-...
We conducted high-resolution, underway sampling in April, July, and October for 6 yr (1995-2000) in the large estuary, Chesapeake Bay. This period included climatological extremes in freshwater inputs...

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