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Maize is the preferred staple of most of southern Africa. In Malawi it supplies two-thirds of national calorie intake. Nine out of 10 farming households produce maize and devote over 70% of their...
受国家自然科学基金项目(71903187)、中国农业科学院联合攻关重大科研任务(CAAS-ZDRW202012)、中国农业科学院科技创新工程(ASTIP-IAED-2020-01)等共同资助,粮食安全与发展政策团队普蓂喆博士为第一作者、钟钰研究员为通讯作者的学术论文《Rising concerns over agricultural production as COVID-19 spreads: ...
When grocery stores tout sustainable products, consumers may take their claims at face value. Yet few studies have analyzed whether or not companies who claim to improve the sustainability of their pr...
A Dartmouth study finds that “Big Food” companies are striving to make food more sustainable from farm to factory but have less power than you might think. In fact, most Big Food companies have little...
The paper investigates the innovation process in the Hungarian agri-food sector using the concept of open innovation. The empirical analysis is based on the data from a 2011 survey of more than 200 sm...
The paper complements a new line of research that includes the firm heterogeneity in trade models. The central idea of this research is that only the largest and most efficient firms are capable of ex...
The paper analyses the effects of asymmetric competition on food industry with product substitutability by establishing a two-stage dynamic game model. The equilibrium is captured under both the Courn...
The article analyses the country and industry specific determinants of the horizontal and vertical intra-industry agri-food trade between the Baltic Countries and the European Union in 1999–2013. Resu...
The aim of the study is to determine the rules governing the modern cash management in food and beverages processing enterprises with a full operating cycle with a particular emphasis on environmental...
Climate change scenarios suggest that long periods without rainfall will occur in the future often causing instability of the agricultural products market. The aim of the research was to build a model...
Granted that the traditional measure methods in calculating trade openness always trigger results of singleness and twisted outcomes, the aim of the paper is to recalculate the Chinese produce trade o...
The aim of the paper is to assess the effect of the participants’ competitiveness on their valuation for food products. Specifically, to investigate the effect of the participants’ competitiveness on ...
Hunger and poverty are main critical issues in less developed countries (LDCs) and can be attributed to the fact that almost 70% of the LDC populations are employed in the agricultural sector. Althoug...
The impact of food assistance programs (food stamps) in a period of rising income inequality in the US is analyzed using 1978-1992 PSID data. We assess to what extent food assistance can be viewed...
This working paper examines the creation of the global natural food and beauty categories before 2000. This is shown to have been a lengthy process of new category creation involving the exercise of e...

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